Dinner Among the Orchids
Friday, January 25th, 2019 at 6:00 p.m.
Public Welcome
Deadline for Reservations, Monday -January 21, 2019
Corn Chowder with Smoked Scallops
Bibb Lettuce with Cranberry Stilton and Roasted Pistachios
Roasted Chicken with sauce of Cider Lavender Honey and Mint
Roasted Pork Belly with Plum Wine Pink Peppercorn and pickled Chili sauce
Poached Haddock with Saffron Stewed Leeks and Red Pepper Harissa
Asparagus with Baby Onions
Fava Beans and Swiss Chard
Dessert Fruit Tarts
Coffee, Tea and Water
A No Host Bar will be set up onsite for your convenience by 6:00 p.m.
Dinner is to begin at 7:00 P.M.
The Resort and Conference Center in Hyannis, 35 Scudder Ave., Hyannis, MA
To make reservations please remit a check payable to CAIOS to: Tina Balog, 64 Carol Avenue, East Falmouth MA 02536
Dinner Questions? Phone (508) 540-5006
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Deadline for Reservations, Monday -January 21, 2019
No. of people _______Total @ $45 each __________________
Your Name ___________________________________________
YourAddress__________________________________________
Phone#__________________________
Email ___________________________
Your reservation will be held at the door for your party
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